Best Homemade Creamy Tomato Soup Recipes

HOMEMADE CREAMY TOMATO SOUP

Homemade Creamy Tomato Soup image

"I first tasted this at a restaurant, and the waiter shared the ingredients. I modified it, and now people say it's the best tomato soup they've had! I almost hate to share the recipe since it reveals how easy it is!" Beth Ann Slough - Mountville, PA

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 can (29 ounces) tomato sauce
1 cup heavy whipping cream
1-1/2 teaspoons brown sugar
1 teaspoon Italian seasoning
1/4 teaspoon salt
1/8 teaspoon white pepper
Dash hot pepper sauce
Salad croutons, shredded cheddar cheese, quartered grape tomatoes and/or thinly sliced green onions

Steps:

In a large saucepan, combine the first seven ingredients. Cook and stir over medium heat until heated through (do not boil). Garnish with croutons, cheese, tomatoes and/or onions.

Nutrition Facts : Calories 263 calories, Fat 22g fat (14g saturated fat), Cholesterol 82mg cholesterol, Sodium 1115mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 2g fiber), Protein 5g protein.

CHUNKY HOMEMADE CREAMY TOMATO SOUP

Chunky Homemade Creamy Tomato Soup image

I make this with my home canned tomatoes and fresh veggies....This is quick and I always have the items on hand. Most people who don't like tomato soup love this one.

Provided by Suzy-Que in Idaho

Categories Vegetable

Time 25m

Yield 7 cups, 4 serving(s)

Number Of Ingredients 12

Ingredients

1 cup celery, chopped with leafy tops
1/2 yellow onion, diced
1 red pepper, seeded and diced
1/4 cup butter
1 quart crushed tomatoes
2 knorr tomato bouillon with chicken bouillon cubes
1 teaspoon dried basil
1 tablespoon sugar
1 cup whipping cream
milk, to thin (if needed)
mccormick worcestershire black pepper
salt

Steps:

Sauté celery, onion and red pepper in butter till soft and slightly caramelized. Add crushed tomatoes and heat through.
Blend contents with a hand blender, or standard blender until it is the texture you want. We like ours a little chunky.
Take off the heat and add the whipping cream. If it is too thick add some milk until it is the consistency you want. We like ours thick and hearty.
Heat through and adjust the salt and pepper.
Note: If you don't have the McCormick's pepper, just add regular black pepper and a splash of Worcestershire sauce.

Nutrition Facts : Calories 410.6, Fat 34.4, SaturatedFat 21.1, Cholesterol 112.3, Sodium 1070.2, Carbohydrate 25.9, Fiber 5, Sugar 15.7, Protein 4.4

HOMEMADE CREAMY TOMATO SOUP

Homemade Creamy Tomato Soup image

This smooth, creamy soup is easy to sip out of your favorite mug and is a satisfying accompaniment to homey grilled-cheese sandwiches.

Provided by Martha Stewart

Categories Food & Cooking Soups, Stews & Stocks Soup Recipes

Number Of Ingredients 8

Ingredients

2 tablespoons unsalted butter
1 medium onion, finely chopped
3 cloves garlic, minced
3 26 1/2-ounce boxes vacuum-packed crushed tomatoes, or 10 cups canned crushed tomatoes
5 1/4 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
3 sprigs fresh oregano, plus more for garnish
1/2 cups half-and-half
Salt and freshly ground black pepper

Steps:

Melt butter in a medium saucepan over medium-low heat. Add onion and garlic, and cook, stirring, until translucent, about 6 minutes.
Add tomatoes, stock, and oregano, and bring to a boil. Reduce heat, and simmer gently until thickened, about 45 minutes. Remove oregano sprigs.
Slowly add half-and-half, stirring constantly. Season with salt and pepper. Garnish with oregano, if desired. Serve hot.