HOMEMADE CREAM FILLED INDIVIDUAL SPONGE CAKES
Easy to make homemade version of the famous filled yellow cakes! The longer you beat it, the better the filling becomes.
Provided by TNTHREE
Categories Desserts Cakes Sponge Cake Recipes
Time 1h15m
Yield 24
Number Of Ingredients 6
Steps:
- Bake cake according to package directions in a 9x13 inch pan. Cool and cut into bars. Cut each bar in half lengthwise to make two layers.
- In a large bowl, beat butter with an electric mixer until creamy. Beat in shortening, a little at a time, until fluffy. Gradually beat in sugar. Combine evaporated milk and vanilla and beat into filling, scraping the bowl, until fluffy.
- Sandwich the bars with the fluffy filling.
Nutrition Facts : Calories 206.3 calories, Carbohydrate 25.8 g, Cholesterol 12.3 mg, Fat 11 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 4.1 g, Sodium 175 mg, Sugar 18.3 g
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