CHEESE BALL MAXIMUS

Cheese Ball Maximus image

I am posting this recipe because it is my very favorite cheese ball ever. You are going to love it. Yes, the prep takes a little while but it is so worth it. Please follow directions carefully for success. Please do not do it with a processor as you want distinctive pieces of stuff. It is a very pretty cheese ball. Cook time is refrigeration time.

Provided by riffraff

Categories Cheese

Time P1DT30m

Yield 1 medium cheeseball

Number Of Ingredients 10

Ingredients

8 ounces cream cheese, room temp
1 small onion, finely chopped
1/2 small green bell pepper, finely chopped
1 stalk celery, finely chopped
1 small dill pickle, finely chopped
1 (4 ounce) jar cherries, finely chopped and drained
1/2 teaspoon lemon pepper
1/2 teaspoon garlic powder
1 teaspoon parsley flakes
1 (8 ounce) can crushed pineapple, drained well and blotted very well

Steps:

The key to this cheese ball is the prep.
After finely chopping each item, please blot well with paper towel.
You must do this or you will have a cheese dip.
Pay close attention to blotting the cherries or you will have very pink cheese ball.
Mix well and form into a ball and chill overnight.
Roll in chopped pecans if desired.
This is the best cheese ball ever, promise.

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