HOMEMADE CHOCOLATE LIQUEUR
Steps:
- PreparationPour rum into large bottle; add vanilla bean halves and cocoa nibs. Close bottle; set aside for 3 weeks, shaking bottle every day to mix ingredients. Strain liqueur into another bottle. * Bits of shell-roasted cocoa beans; available at many specialty foods stores and from chocosphere.com.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love