SOPA DE LIMA (MAYAN LIMA SOUP)
Steps:
- Heat oil in a medium size pot, lightly brown garlic clove and onion slices adding the rest of the above top list ingredients and sauté; add the limas juice, pulp, skin grindings and chicken bouillon and let it boil softly. At the time to serve the soup, divide in four bowls the topping list ingredients and baste them with the soup mixture. Serve hot (four bowls).
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