HOMEMADE CHEESY BACON BURGERS

Homemade Cheesy Bacon Burgers image

Provided by Lisa Walker

Categories Burgers

Number Of Ingredients 7

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3 lb hamburger
2 eggs
14 slices of cooked bacon cut into bite size pieces
2 c shredded cheese
2 Tbsp pepper
3 Tbsp garlic plus
2 tsp worcestershire sauce

Steps:

1. Mix all ingredients in a big bow l till mixed well. I just work it all with my hands its much easier that way I have a burger press I got from my Mom but you can use your hands too and make the patties, I like mine thick so I made them all 1 inch thick. Place them on a foil lined cook sheet (easier clean up, plus you can use the cook sheet when cooking them) I put 6 on then put a piece of parchment paper then put the other 6 on top and use a small piece for the 2 that were left. Cover with plastic wrap and place in the fridge for about 2 hrs to let all the spices come together. When ready Fire up the BBQ to med heat (350) BBQ till done flipping only once. ENJOY
2. NOTE: You can freeze these too make sure you put parchment paper or wax paper between the burgers so they come apart easier