Make and share this Homemade Caramel Corn recipe from Food.com.
Provided by Lisa Dixon
Categories Lunch/Snacks
Time 1h15m
Yield 30 serving(s)
Number Of Ingredients 4
Steps:
- Put together:
- 1/2 white corn syrup
- 2 Cups brown sugar
- 1 3/4 sticks butter
- Bring to a boil - Boil for 5 minutes - DO NOT STIR
- Remove from heat.
- Add:
- 1 t vanilla
- 1/2 t baking soda
- Stir well. Lightly grease 2 large roaster pans (disposable work really well) Pour 1 bag of O-Ke-Doke corn puffs into each pan(you will need 2 bags) . Pour brown sugar mixture over and stir well.
- Bake at 250 degrees for 1 hour, stirring every 15 minutes.
- Cool in pans. Store in tightly sealed containers.[/recipe].
Nutrition Facts : Calories 118.8, Fat 5.4, SaturatedFat 3.4, Cholesterol 14.2, Sodium 47.4, Carbohydrate 18.6, Sugar 15.6, Protein 0.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #preparation #desserts #oven #candy #dietary #equipment #number-of-servings #4-hours-or-less
You'll also love