HOMEMADE CARAMEL CORN

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Homemade Caramel Corn image

Make and share this Homemade Caramel Corn recipe from Food.com.

Provided by Lisa Dixon

Categories     Lunch/Snacks

Time 1h15m

Yield 30 serving(s)

Number Of Ingredients 4

1/2 cup white corn syrup
2 cups brown sugar
7/8 cup butter
corn puffs (2 bags)

Steps:

  • Put together:
  • 1/2 white corn syrup
  • 2 Cups brown sugar
  • 1 3/4 sticks butter
  • Bring to a boil - Boil for 5 minutes - DO NOT STIR
  • Remove from heat.
  • Add:
  • 1 t vanilla
  • 1/2 t baking soda
  • Stir well. Lightly grease 2 large roaster pans (disposable work really well) Pour 1 bag of O-Ke-Doke corn puffs into each pan(you will need 2 bags) . Pour brown sugar mixture over and stir well.
  • Bake at 250 degrees for 1 hour, stirring every 15 minutes.
  • Cool in pans. Store in tightly sealed containers.[/recipe].

Nutrition Facts : Calories 118.8, Fat 5.4, SaturatedFat 3.4, Cholesterol 14.2, Sodium 47.4, Carbohydrate 18.6, Sugar 15.6, Protein 0.1

*** Explore more Homemade Caramel Corn Recipes »

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