HOMEMADE CANNED SALSA

Homemade Canned Salsa image

Make and share this Homemade Canned Salsa recipe from Food.com.

Provided by southern chef in lo

Categories Sauces

Time 1h5m

Yield 6 pints

Number Of Ingredients 9

Previous Next

Ingredients

16 -17 medium tomatoes, peeled and diced
2 onions, diced
1 (7 ounce) can diced chilies
2 teaspoons salt
1 teaspoon cracked pepper
2 tablespoons bottled lemon juice
2 tablespoons chopped cilantro
1/2 cup vinegar
1 1/2 teaspoons cayenne pepper

Steps:

Combine all the ingredients and mix well. Heat the salsa just until hot.
Ladle into hot jars, clean the rims, and seal. Process in a water bath for 45 minutes.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #sauces #canning #condiments-etc #vegetables #easy #low-fat #salsas #dietary #low-cholesterol #seasonal #low-saturated-fat #low-calorie #low-carb #inexpensive #healthy-2 #low-in-something #onions #peppers #tomatoes #taste-mood #savory #number-of-servings #3-steps-or-less #technique #water-bath #4-hours-or-less