WHITE CHOCOLATE COCONUT BROWNIES

White Chocolate Coconut Brownies image

Number Of Ingredients 12

1 cup butter
1/2 cup white chocolate, chopped
4 eggs, beaten
2 cups sugar
1 1/2 cups flour
1 1/2 teaspoons vanilla
1/2 cup butter
1/3 cup white chocolate, chopped (preferably Lindt Coconut White Chocolate if you can find it)
1/3 cup coconut
3 cups powdered sugar
2 tablespoons heavy cream
1 1/2 teaspoons vanilla

Steps:

Preheat oven to 350 degrees. Spray a 9x13 pan with booking spray and set aside. Melt 1/2 cup chopped white chocolate and butter in a microwave safe bowl, or you can use a double boiler. Melt slowly and watch it carefully so it doesn't burn. Whisk in sugar and eggs, then add flour and vanilla. Pour into prepared pan and bake for 25-30 minutes. Allow to cool completely before frosting. for the frosting Slowly melt the white chocolate and butter in microwave or double boiler. Add powdered sugar, coconut, heavy cream and vanilla. Allow frosting to harden before cutting, you may need to place in the refrigerator to help both the brownies and frosting to cut better.