60 MINUTE ROLLS
These are really good; and wonderful the next day, too!
Provided by Susan Cutler
Categories Other Breads
Time 1h
Number Of Ingredients 7
Steps:
- 1. Place warm water in a large mixing bowl; sprinkle yeast and 1 tablespoon sugar on top and let yeast proof. Place milk, butter, 2 tablespoons sugar on top and let yeast proof. Place milk, butter, 2 tablespoons sugar, and salt in microwave cup or bowl. Heat until butter, sugar, and salt are melted and dissolved. Add to proofed yeast (make sure milk is not too hot).
- 2. Add enough flour to make soft dough. Knead in mixer, or by hand, about 10 minutes. Put bowl in warm place and let rise about 15 minutes. Punch down; shape into rolls and place on greased baking sheet. Let rise 15 minutes and bake at 400 degrees for 8-10 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #preparation #healthy #breads #dietary #number-of-servings
You'll also love