HOMEMADE BUTTERFINGERS
I needed a recipe to use up my candy corn, This recipe is great. It's texture is similar to the candy bar.
Provided by cupcakeRAE
Categories Candy
Time 13m
Yield 16-24 serving(s)
Number Of Ingredients 3
Steps:
- • Line a 9X9 inch pan with wax paper.
- • Melt the candy corn in medium bowl, stirring every 30 seconds, until smooth, stir in peanut butter until well mixed, may be lumpy, not completely smooth.
- • Pour into wax paper lined pan.
- • Place in freezer for 10-20 minutes or until firm.
- • Take the candy bars out of pan, cut into bite size pieces.
- • Melt the chocolate in microwave, stirring every 30 seconds until smooth.
- • Use a fork to dip bar into chocolate coat all sides, tap to remove excess chocolate and place on a wax paper lined sheet.
- • When you have covered all bars in the chocolate mix, place back in freezer until firm about 10 minutes.
- Tips: I found I did not have enough chocolate chips to completely cover all bars, so I just poured the rest on top of the bars I had left over. They were just as good.
- Enjoy!
Nutrition Facts : Calories 280.5, Fat 20.6, SaturatedFat 6.9, Cholesterol 4.9, Sodium 146.9, Carbohydrate 18.2, Fiber 2.4, Sugar 13.6, Protein 8.7
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