HOMEMADE BUTTER II
Make and share this Homemade Butter II recipe from Food.com.
Provided by Sean Coate
Categories Very Low Carbs
Time 8m
Yield 1 1/3 cups
Number Of Ingredients 3
Steps:
- Fit the steel knife blade into the work bowl of your food processor.
- Process cream until whipped, about 30 seconds.
- Add water and ice cubes.
- Process 2-3 minutes until butter has formed and separated from the liquid.
- No harm will be done if you overwhip this mixture. Pour butter and liquid into a fine strainer.
- With a rubber spatula, gently press butter against sieve to remove excess moisture. DO NOT press too hard or butter will go through strainer.
- Refrigerate butter in a covered container.
- This makes 1/3 cup butter.
- If you prefer salted butter, add 1/8 teaspoon or less of salt to cream before processing.
Nutrition Facts : Calories 615.8, Fat 66, SaturatedFat 41.1, Cholesterol 244.5, Sodium 71.5, Carbohydrate 5, Sugar 0.2, Protein 3.7
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