EASY CHERRY CREAM CHEESE DANISH RECIPE - (3.8/5)

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Easy Cherry Cream Cheese Danish Recipe - (3.8/5) image

Provided by pumpkinpassion

Number Of Ingredients 11

Cream cheese mixture:
Ready made Puff Pastry (1 sheet)
Cherry pie filling (or fruit of choice)
Half block of cream cheese (4oz)
1 Tbs sugar
vanilla extract (few drops)
lemon juice (just a splash)
Soften the cream cheese in the microwave for 10 seconds and mix in the sugar, vanilla, and lemon. The amounts are really just to taste.
Drizzle icing:
1 cup of powdered sugar
2-3 tsp orange juice or until you get the right consistency.

Steps:

  • I cut the sheet of pastry into 9 squares. Then spread the cream cheese mixture on a diagonal. Added a few cherries... And pulled the opposite corners up and pinched them together. Brush with a bit of egg wash and bake at 400-425 until golden brown, about 15 minutes in my oven. Pour a cup of coffee and enjoy. These would be great for a brunch table, too!

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