HOMEMADE BLENDER BUTTER
Yummy, healthy homemade butter without all the work! Make sure you do not use ultra-pasteurized heavy cream. Refrigerate for solid butter or keep at room temperature for soft whipped butter.
Provided by Summer Greco
Categories 100+ Everyday Cooking Recipes
Time 15m
Yield 20
Number Of Ingredients 2
Steps:
- Pour cream into a blender. Cover and blend until cream separates into buttermilk and butter, about 5 minutes. Pour buttermilk into a small bowl, using a spoon to press as much buttermilk out of the butter as possible. Place butter in a large bowl filled with cold water.
- Knead butter in the cold water to remove all buttermilk, straining off and replacing the water 7 to 10 times as you work, until it remains clear, about 5 minutes. Pour off the water and knead butter a few more times to squeeze out any remaining water, about 1 minute. Transfer to a plate and knead in salt.
Nutrition Facts : Calories 164.2 calories, Carbohydrate 1.3 g, Cholesterol 65.2 mg, Fat 17.6 g, Protein 1 g, SaturatedFat 11 g, Sodium 25.8 mg, Sugar 0.1 g
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