CILANTRO LIME CHICKEN

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Make and share this Cilantro Lime Chicken recipe from Food.com.

Provided by ss_chatterbox

Categories     Mexican

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 9

4 chicken breasts
2 limes, juice of
1 bunch fresh cilantro, chopped
1 (16 ounce) bag frozen corn
2 minced garlic cloves
1/2 red onion, chopped
1 (15 ounce) can black beans, drained and rinsed
1 teaspoon cumin
salt and pepper

Steps:

  • Place all ingredients in a resealable gallon-sized freezer bag. Mix together and zip bag closed.
  • When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on LOW for 8 hours (or HIGH for 4 hours).
  • Serve with tortillas and toppings such as with sour cream, guacamole, salsa, and cheese.

Nutrition Facts : Calories 467.6, Fat 14.9, SaturatedFat 4.1, Cholesterol 92.8, Sodium 101.1, Carbohydrate 46, Fiber 10, Sugar 1.1, Protein 41.1

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