HOMEMADE BEANS IN TOMATO SAUCE

Homemade Beans in Tomato Sauce image

Provided by AntonyW89

Time 20m

Yield Serves 2

Number Of Ingredients 9

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1 tbsp Olive / Rapeseed Oil
200g Haricot Beans (Drained)
1/2 Celery Stick (finely chopped)
1/2 Carrot (finely chopped)
1 Salad / Beef Tomato (finely chopped)
1 tbsp Paprika
1 tsp Worcestershire Sauce
2 tbsp Tomato Puree
50ml Boiling Water

Steps:

PREP - After chopping the Carrot, Celery & Tomato, Heat the Olive / Rapeseed oil in a small pan. ENSURE HEAT IS ON LOW Then add the Carrot & Celery and cook until soft (about 5 mins) occasionally stirring around the pan
Once the Carrot & Celery are soft add the Tomato & drained Haricot Beans and mix all of it up in the pan, cooking for a further 3-4 mins. Then add the Paprika, Worcestershire Sauce & Tomato Puree and stir in well.
Add the Boiling Water and stir everything in the pan. Cover and simmer for a further 5-7 mins. Once it starts to bubble, stir around until it becomes thick & saucy, Then Serve