HOME STYLE WHITE (FOR THE BREAD MACHINE)
This is a bread like Grandma used to make, rich and full-bodies enough to dinner rolls or piled-high sandwiches from heaven! The egg adds texture missing in store-bought and helps make this elegant loaf as versatile as it is basic. I love this recipe. It is a standard and one of my favorites! From Electric Bread.
Provided by Bev I Am
Categories Yeast Breads
Time 2h10m
Yield 1 1/2 pound loaf
Number Of Ingredients 8
Steps:
- Combine all ingredients according to your manufactor's directions.
- Makes one 1 1/2 pound loaf.
- Success Hints: The honey in this recipe makes the loaf prone to a darker crust; use a"light crust" setting when possible.
- This dough makes great dinner rolls.
- During kneading, dough may appear wet.
- This is normal.
- This recipe may be made using the regular and rapid bake cycles.
Nutrition Facts : Calories 1576.5, Fat 44, SaturatedFat 25.5, Cholesterol 232.2, Sodium 2701.7, Carbohydrate 253.5, Fiber 8, Sugar 46.4, Protein 40.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
