HOME-STYLE HOMINY CASSEROLE

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Home-Style Hominy Casserole image

When my six children were growing up, I was always looking for recipes that were filling as well as tasty. So when I came upon this dish years ago, I knew I had to try it. My family loves this casserole so much, I've also been known to make it for supper.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 8-10 servings.

Number Of Ingredients 6

1 pound bulk pork sausage
1 can (15-1/2 ounces) white hominy, drained
12 eggs
1/4 cup milk
1/4 teaspoon pepper
8 ounces process cheese (Velveeta), sliced

Steps:

  • In a large skillet, brown and crumble sausage; drain. Add hominy; stir until heated through, about 5 minutes. , In a large bowl, beat eggs, milk and pepper. Add to hominy mixture; cook and stir gently until eggs are set. Pour into a greased 2-qt. baking dish. Cover with cheese slices. , Place under broiler until cheese is melted.

Nutrition Facts : Calories 280 calories, Fat 20g fat (8g saturated fat), Cholesterol 287mg cholesterol, Sodium 720mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 1g fiber), Protein 16g protein.

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