HARDEE'S PEACH COBBLER

Hardee's Peach Cobbler image

Provided by clew_1

Categories Dessert

Time 30m

Yield 1 pie, 4-6 serving(s)

Number Of Ingredients 4

1 (21 ounce) can peach pie filling
1 frozen pie crust, thawed
1/4 cup butter, cut into pats, thin slices
2 tablespoons cinnamon sugar (to taste)

Steps:

Preheat oven to 375 degrees F.
Spread the pie filling into a square baking pan.
Put the slices ofbutter on top of the pie filling, placing them as evenly aspossible.
Carefully remove the pie crust from the pan it is in, and place it carefully on top of the pie filling and butter.
You will need to cut off the edges that hang over and make them fit on the squarepan.
Sprinkle liberally with cinnamon and sugar.
Bake until pie crust is lightly browned. Serve with a scoop of vanilla ice cream.

Nutrition Facts : Calories 288.3, Fat 21.9, SaturatedFat 8.8, Cholesterol 30.5, Sodium 286.2, Carbohydrate 22, Fiber 0.3, Sugar 7.6, Protein 1.5