Best Home Style Chicken Soup Recipes
HOME-STYLE CHICKEN SOUP
"I've relied on this easily prepared broth on many occasions," Kathy Rairigh shares from Milford, Indiana. "Mom gave me the recipe, and we love it."
Provided by Taste of Home
Categories Lunch
Time 6h30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a 1-1/2-qt. slow cooker, combine the first eight ingredients. Cover and cook on low for 6 hours. Stir in noodles; cover and cook on high for 15-20 minutes or until tender. Discard bay leaf.
Nutrition Facts : Calories 137 calories, Fat 3g fat (1g saturated fat), Cholesterol 37mg cholesterol, Sodium 671mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 3g fiber), Protein 14g protein. Diabetic Exchanges
HOME-STYLE CHICKEN SOUP
Make and share this Home-Style Chicken Soup recipe from Food.com.
Provided by chef victoria 2
Categories Clear Soup
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Add to a large stock pot 3 carrots chopped, 3 celery stalks chopped, garlic, herbs, and chicken.
- Fill the pot with water just until it covers the chicken.
- Bring water to a boil and let simmer for 45 minute or until chicken is cooked through.
- Remove chicken and let cool.
- Strain veggies and discard reserving the chicken stock.
- To the stock add remaining veggies chopped, onion, and salt and pepper to taste.
- Simmer until veggies are tender.
- Shred cooled chicken and add to pot.
- Heat through and serve.
Nutrition Facts : Calories 852.6, Fat 54.2, SaturatedFat 15.5, Cholesterol 243.8, Sodium 351.1, Carbohydrate 31.8, Fiber 11, Sugar 7, Protein 61.8
HOME-STYLE CHICKEN AND HAM SOUP
This is a simple little Campbell Soup recipe I cut out of a magazine about 25 or 30 years ago. Sometimes I leave the green beans out since it only calls for a cup and sometimes I will put a whole can in. You can also double this recipe very easily. I've always loved the simplicity of this recipe, but I cut the amount of thyme down, seems to overpower the flavor too much.
Provided by True Texas
Categories < 60 Mins
Time 35m
Yield 6 cups
Number Of Ingredients 9
Steps:
- In large saucepan cook bacon until crisp; remove and crumble.
- Brown ham and cook onion with thyme in drippings until tender.
- Add remaining ingredients except bacon.
- Heat; stir occasionally.
- Garnish with bacon.
Nutrition Facts : Calories 210.6, Fat 12.8, SaturatedFat 4.7, Cholesterol 102, Sodium 782.2, Carbohydrate 10.7, Fiber 0.7, Sugar 1.4, Protein 13
ZACK'S HOME STYLE CHICKEN SOUP
This is something I came up with last night, using ingredients I had around the house.
Provided by Zachary Hogan @Zachary_Hogan
Categories Chicken Soups
Number Of Ingredients 9
Steps:
- Boil and drain rigatoni pasta, put in crock pot
- Add 2 packages fully cooked pulled chicken to crock pot.
- Pour 2 boxes of chicken broth in crock pot
- Chop celery, put in crock pot
- put 3 cups baby carrots in crock pot
- sprinkle 1 dash garlic powder in crock pot
- sprinkle 1 dash onion powder in crock pot
- put 1 pinch salt in crock pot
- put 1 pinch pepper in crock pot
- let cook on high for 6 hours
- serve and enjoy!
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