NANNY WILE'S APPLE CHOW
When you don't want to waste those last few just turning a bit red tomatoes, at the end of the season, here's a recipe!!
Provided by Chef mariajane
Categories Low Protein
Time 3h
Yield 6-8 pints
Number Of Ingredients 8
Steps:
- If tomatoes are even partially ripe, peeling is recommended to avoid tough, stringy bits forming during cooking. Slice peeled tomatoes; sprinkle with salt and let stand for several hours or overnight. Drain well.
- Peel, core and quarter apples and stick a clove in each quarter. Peel and slice onions, Stir in sugar, vinegar and water. Mix to combine. Bring to a boil, reduce heat and cook slowly for about 3 hours. stir often to avoid scorching.
- Ladle into hot, steriized jars, leaving 1/2 inch headspace. Seal with 2-piece lids, allowing 10 minutes processing time.
- Process in hot water bath 10 minutes.
Nutrition Facts : Calories 783.2, Fat 1.1, SaturatedFat 0.2, Sodium 1251.6, Carbohydrate 192.3, Fiber 9.8, Sugar 173.2, Protein 4.6
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