HOME-STYLE CHICKEN AND HAM SOUP
This is a simple little Campbell Soup recipe I cut out of a magazine about 25 or 30 years ago. Sometimes I leave the green beans out since it only calls for a cup and sometimes I will put a whole can in. You can also double this recipe very easily. I've always loved the simplicity of this recipe, but I cut the amount of thyme down, seems to overpower the flavor too much.
Provided by True Texas
Categories < 60 Mins
Time 35m
Yield 6 cups
Number Of Ingredients 9
Steps:
- In large saucepan cook bacon until crisp; remove and crumble.
- Brown ham and cook onion with thyme in drippings until tender.
- Add remaining ingredients except bacon.
- Heat; stir occasionally.
- Garnish with bacon.
Nutrition Facts : Calories 210.6, Fat 12.8, SaturatedFat 4.7, Cholesterol 102, Sodium 782.2, Carbohydrate 10.7, Fiber 0.7, Sugar 1.4, Protein 13
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