GLUTEN-FREE AVOCADO BROWNIES

Gluten-Free Avocado Brownies image

Gluten-free, grain-free, and sugar-free brownies. Once done, no one will ever know they contain avocados. I know it sounds crazy, but the avocados really do work! They make these brownies very creamy.

Provided by Cultured Kitchen

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Time 51m

Yield 16

Number Of Ingredients 11

Ingredients

cooking spray
6 ounces unsweetened 70% dark chocolate
1 tablespoon coconut oil
3 avocados - peeled, pitted, and diced
3 eggs
¾ cup honey
¼ cup unsweetened cocoa powder
1 tablespoon coconut flour
1 teaspoon vanilla extract
1 teaspoon baking soda
1 teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
Melt chocolate with coconut oil in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
Place diced avocado in a food processor; blend until completely smooth.
Whisk eggs, honey, cocoa powder, coconut flour, vanilla extract, baking soda, and salt in bowl until well mixed. Add avocado puree; stir until well combined. Pour batter into the prepared baking pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.

Nutrition Facts : Calories 188.1 calories, Carbohydrate 20.6 g, Cholesterol 34.9 mg, Fat 13.1 g, Fiber 5 g, Protein 3.7 g, SaturatedFat 5.4 g, Sodium 243.2 mg, Sugar 13.5 g