HOME MILLED WHOLE WHEAT BREAD (FOR BREAD MACHINE)

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Home Milled Whole Wheat Bread (for bread machine) image

My fiancée and I have recently started milling our own whole grain flour in an attempt to be ecologically and economically friendly, but we've had a very hard time figuring out how to get our bread just right, as the home milled stuff is quite a bit coarser than factory milled flour. Well, I finally figured it out! ...even...

Provided by Kassandra Allen

Categories     Other Breads

Time 4h5m

Number Of Ingredients 9

1 1/3 c milk
1/4 c water
2 Tbsp honey (or whole, raw sugar)
4 tsp butter, melted
2 c whole grain wheat flour (fresh milled is best)
2 c unbleached all purpose wheat flour
1/8 c vital wheat gluten flour
1 tsp fine sea salt
1 1/4 tsp active dry yeast

Steps:

  • 1. Add ingredients to bread machine according to manufacturer's instructions.
  • 2. If available, select the whole grain cycle, if not use the basic wheat or white cycle.
  • 3. If machine allows "extended rise", select 20 mins.
  • 4. Select bread color "medium".
  • 5. Press "start" and walk away! Enjoy your bread about 4 hours later (I set mine overnight, so we have a fresh loaf in the morning).

*** Explore more Home Milled Whole Wheat Bread (for Bread Machine) Recipes »

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