DIABETIC-FRIENDLY CHOCOLATE CHIP COOKIES

Diabetic-Friendly Chocolate Chip Cookies image

Chocolate chip cookies made with part wheat flour and part almond flour, sugar substitute, and stevia-sweetened chocolate chips. They are delicious and satisfying with low carbs and low sugar.

Provided by Paula Renkin

Categories Healthy Recipes Diabetic Desserts

Time 55m

Yield 48

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour
¾ cup paleo flour (such as Bob's Red Mill®)
½ cup packed sucralose and brown sugar blend (such as Splenda® Brown Sugar)
½ cup low-calorie natural sweetener (such as Swerve®)
½ teaspoon baking soda
¼ teaspoon salt
1 cup unsalted butter, at room temperature
2 large eggs
1 teaspoon vanilla extract
1 (12 ounce) bag dark chocolate chips
¾ cup chopped walnuts

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
Combine both flours, both sugars, baking soda, and salt in a bowl.
Mix butter, eggs, and vanilla in a large bowl with an electric mixer until creamy. Mix in dry ingredients until well combined. Stir in chocolate chips and nuts. Drop teaspoonfuls of dough 2 inches apart onto the prepared baking sheet.
Bake in the preheated oven until golden brown, about 12 minutes, switching racks halfway through.
Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 104 calories, Carbohydrate 11.6 g, Cholesterol 17.9 mg, Fat 7.2 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 3.7 g, Sodium 30.6 mg, Sugar 0.2 g