HOME MADE SAUCY MEXICAN TACO SALSA
This recipe has been used by me and my family since 1977 and is still my favorite home-made sauce/salsa today! Quick and easy, you only need a few pantry ingredients and a few fresh! Tastes better the longer it sits too! Hope you enjoy as much as I do!
Provided by Meekocu2
Categories Vegetable
Time 10m
Yield 4 cups, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients into a food processor or blender. Pulse, chop or blend until desired consistency. (We like it blended smooth with no chunks.).
- Cover and refrigerate overnight or until ready to serve. Keeps well several days. Serve with chips of choice.
Nutrition Facts : Calories 29.4, Fat 0.2, Sodium 196.8, Carbohydrate 7, Fiber 1.2, Sugar 3.8, Protein 1
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