GENUINE EGG NOODLES
"These egg noodles are the original egg noodles. "
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Prep 40 m
- Cook 10 m
- Ready In 3 h 50 m
- Combine flour, salt and baking powder. Mix in eggs and enough water to make the dough workable. Knead dough until stiff. Roll into ball and cut into quarters. Using 1/4 of the dough at a time, roll flat to about 1/8 inch use flour as needed, top and bottom, to prevent sticking. Peel up and roll from one end to the other. Cut roll into 3/8 inch strips. Noodles should be about 4 to 5 inches long depending on how thin it was originally flattened. Let dry for 1 to 3 hours.
- Cook like any pasta or, instead of drying first cook it fresh but make sure water is boiling and do not allow to stick.
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