CHOCOLATE RASPBERRY FONDUE

Chocolate Raspberry Fondue image

A very quick and easy fondue, thats perfect for last minute company. No fondue set is required, but if you have one, go wild!

Provided by Meghan

Categories Dessert

Time 18m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

2 (7 ounce) dark mildly sweet chocolate candy bars
1/2 cup heavy cream
1/4 cup pureed raspberries (frozen works fine) or 1/4 cup raspberry juice
2 tablespoons Chambord raspberry liquor (or other raspberry liqueur)
1 lb cake or 1 lb marshmallows

Steps:

Break up chocolate bar and place into a medium bowl.
Add cream and puree (or juice). Microwave on High for 1 1/2 minutes, stir, Microwave about 1 minute longer or until chocolate is completely melted and mixture is smooth.
Stir in Chambord.
Transfer chocolate to 6-8 individual ramekins, such as small souffle dishes.
Arrange on plates with dippers.
Serve with toothpicks or small forks.
(Or set up in a fondue kit if you have one).

*** Explore more Chocolate Raspberry Fondue Recipes »

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