COOKIE LAYER BARS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cookie Layer Bars image

Everyone has that one dessert that they can't stop thinking about, and this one is ours. Our Cookie Layer Bars are fun enough to bring to a small party and delicious enough to enjoy at home while snuggled under blankets. Topped with sprinkles and drizzled to perfection with chocolate, our layered bars recipe is what cozy tastes like. From family baking nights to baking with friends, our Cookie Layer Bars aren't complete until you pair them with your favorite movies or music. So gather up your loved ones, and give our layered bars recipe a try!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 4h55m

Yield 24

Number Of Ingredients 6

1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
Butter and egg called for on sugar cookie mix pouch for drop cookies
1/4 cup plus 2 tablespoons white candy sprinkles
1 pouch (17.5 oz) Betty Crocker™ Double Chocolate Chunk Cookie Mix
Butter, water and egg called for on double chocolate chunk cookie mix pouch
1/4 cup semisweet chocolate chips

Steps:

  • Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  • Make sugar cookie dough as directed on pouch for drop cookies. Stir in 1/4 cup of the candy sprinkles. Press dough evenly in bottom of pan.
  • Make double chocolate chunk cookie dough as directed on pouch. Drop dough by spoonfuls over sugar cookie dough. Using metal spatula, evenly spread dough to cover sugar cookie dough layer. Sprinkle remaining 2 tablespoons candy sprinkles over top.
  • Bake 30 to 34 minutes or until toothpick inserted in center comes out clean and edges are set. Cool completely on cooling rack, about 2 hours.
  • In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 60 seconds, stirring halfway through, until chips can be stirred smooth. Spoon into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag. Squeeze bag to pipe over top of bar.
  • Let stand about 2 hours or until chocolate is set. Cut into 6 rows by 4 rows. Store loosely covered in single layer at room temperature.

Nutrition Facts : Calories 270, Carbohydrate 37 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Bar, Sodium 210 mg, Sugar 23 g, TransFat 0 g

There are no comments yet!