HOME MADE FRENCH DRESSING
One of my grand kid's wanted some French Dressing to drizzle over some cottage cheese (not one of my favorites thing to do, but very popular in her home!) so I whipped up this recipe in about 2 minutes. This simple french salad dressing recipe is superb and very easy to make. French Dressing is made of ketchup, apple cider vinegar, sugar, onion, and oil. Her family loved it ...I made more for her sister to take home..
Provided by CHEF GRPA
Categories Sauces
Time 5m
Yield 3/4 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients in food processor or blender. Cover and blend until the onion is pureed and mixture is thick and smooth. Cover and store in the refrigerator for up to 5 days, stirring before serving if necessary. Makes about 3/4 cup dressing.
- My Note: I was pretty much out of ACV (as I am finding so many uses for it lately!) so I used some white wine vinegar instead and it's great although I would prefer to have used organic ACV for the health benefits.
- At times I used 1/2 canola oil and 1/2 olive oil, cut the worcestershire sauce to 1/2 tablespoon, and used 1/2 tablespoon onion powder instead of the fresh onion. I also used distilled white vinager.
Nutrition Facts : Calories 1649.2, Fat 97.5, SaturatedFat 12.7, Sodium 3384.6, Carbohydrate 199.5, Fiber 2, Sugar 187.5, Protein 4.6
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