TUNA EGG SALAD

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Tuna Egg Salad image

I thought I post this recipe and dedicate it to the mom who was more of a mom to me and that is my mother-in-law! She is no longer here and in her memory I posted the recipe that made me love the simplicity of her cooking! At first I was like "YOU CAN'T DO THAT WITH TUNA AND EGG!". She reassured me that the taste would be...

Provided by June Shimp

Categories     Other Salads

Time 40m

Number Of Ingredients 8

2 can(s) tuna, canned (7 oz.)
4 eggs, hard boiled
2 Tbsp mayonnaise
2 Tbsp sweet relish
1 Tbsp mustard, spicy brown
dash salt, paprika (if desired)
8 slice of your choice of bread
butter

Steps:

  • 1. Boil Eggs until they are hard-boiled. *Rule of thumb- once water is boiling 9 minutes of a continuous boil produces a perfect hard-boiled egg.
  • 2. While the eggs are boiling prepare the tuna with the mayo, mustard, relish and seasoning in a large bowl and set aside
  • 3. slice the egg vertical and mix into the tuna to complete the salad.
  • 4. Toast the bread and then butter the toast before putting the salad on and then put the salad on. You got some really good Tuna Egg Salad right from Mama Elnora's recipe box!

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