ASPARAGUS & LINGUINE - ENTREE RECIPE

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Asparagus & Linguine - Entree Recipe image

Provided by Tbird

Number Of Ingredients 4

3 lbs. asparagus
1 lb. linguine
2 pkgs dry chicken noodle soup mix
1/3 c grated cheese

Steps:

  • Cut asparagus in 2" pieces and saute in olive oil for 10 mins. Sprinkle with seasoned salt. In 1" olive oil, saute 4-5 cloves garlic, hot pepper, onions. Drain linguine reserving 2 c liquid. Smash soup mix and mix with oil. Toss asparagus with linguine and pour olive oil mix over top. Add cheese. It needed, can add small amount of reserved liquid. Serve with extra cheese.

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