Steps:
- Peel and mash avocado miz with lemon juice add the cilantro, garlic, basil and salt. Dice remaining avocado, fold into mixture with red pepper, salsa, green onion and chopped almonds. Garnish with sour cream. Serve with tortilla chips and fresh vegetables.
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Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #appetizers #condiments-etc #vegetables #mexican #easy #beginner-cook #holiday-event #vegan #vegetarian #south-american #dietary #spicy #low-sodium #low-cholesterol #seasonal #low-carb #healthy-2 #low-in-something #taste-mood #3-steps-or-less
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