Make and share this Greek Rice & Feta Salad recipe from Food.com.
Provided by Diana Adcock
Categories White Rice
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Add the oregano, veg and 3/4 of the feta to rice and toss.
- Combine the dressing and yogurt and toss with rice mixture.
- Cover and chill 2 hours.
- Sprinkle with remaining feta.
Nutrition Facts : Calories 464.4, Fat 8.8, SaturatedFat 4.6, Cholesterol 34.6, Sodium 510.5, Carbohydrate 83.3, Fiber 3.6, Sugar 4.6, Protein 11.5
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