HOLY GUACAMOLE

Holy Guacamole image

Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment

Time 20m

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 ripe avocados, like Hass, Bacon, Zutano, or Gwen (ripe means it indents easily with the firm press of a finger)
1/2 cup lightly packed cilantro leaves (stems discarded before measuring), finely chopped
2 tablespoons freshly squeezed lemon juice
4 scallions (green onions), finely chopped
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt
1/4 teaspoon ground chipotle pepper (may be replaced with cayenne pepper)
8 flour tortillas

Steps:

Preheat the oven to 350 degrees F.
Halve the avocados lengthwise, remove the pits, and scoop the flesh out of the skin.
Add all the ingredients, except the tortillas, to a bowl. Blend with a fork until the mixture is just slightly lumpy.
To make flame-like tortilla chips for garnish, cut flour tortillas into wavy triangles shapes, then bake on a cookie sheet until crisp, about 5 minutes.

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