HOLLANDAISE SAUCE - EASIEST HOMEMADE RECIPE
TIPS - if you like the sauce slightly runnier add some warm water when almost finished with blending - adjust the salt (if not using salted butter) and the lemon if you like more flavour - the more lemon you add the lighter the sauce will become in colour
Provided by Ramona's Cuisine -
Categories Dips
Time 5m
Number Of Ingredients 5
Steps:
- 1. Melt the butter and make sure it's on the hot side and not just melted.
- 2. In a taller glass or mug (the bottom must be wide enough for the blender to sit/reach right at the bottom of it), add all the ingredients egg yolks, lemon juice, mustard and cayenne pepper. Turn the bender on and blend for 5 seconds or so.
- 3. Drizzle in the butter slowly in a little stream or just add it in 3 slots at an interval of 20 seconds while blending continuously. Move the blender up and down a few times. Once all of the hot butter has been added blend for 10-15 more seconds and it's done!
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