MEDITERRANEAN ARTICHOKE PASTA

Mediterranean Artichoke Pasta image

Artichoke hearts, black olives and diced tomatoes give this easy weeknight pasta dish the colors and flavors of the Mediterranean.

Provided by My Food and Family

Categories Recipes

Time 25m

Yield 4 servings

Number Of Ingredients 6

Ingredients

8 oz. penne pasta, uncooked
1 can (14-1/2 oz.) diced tomatoes, drained
1 can (14 oz.) artichoke hearts, drained, quartered
1 can (2-1/4 oz.) sliced black olives, drained
1/4 cup olive oil
1/4 cup POLLY-O Shredded Parmesan Cheese

Steps:

Cook pasta in large saucepan as directed on package. Drain; return to saucepan.
Add remaining ingredients; mix lightly. Cook 5 min. or until heated through, stirring occasionally.

Nutrition Facts : Calories 450, Fat 21 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 580 mg, Carbohydrate 55 g, Fiber 5 g, Sugar 6 g, Protein 12 g