HOLLANDAISE SAUCE

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Hollandaise Sauce image

Make and share this Hollandaise Sauce recipe from Food.com.

Provided by Bev I Am

Categories     Sauces

Time 5m

Yield 3/4 cup, 2 serving(s)

Number Of Ingredients 5

2 egg yolks
1/3 cup cream
1/2 teaspoon salt
1 lemon, juiced
1/4 cup butter

Steps:

  • Place all ingredients, except butter, into a double boiler.
  • Stir until mixture begins to thicken.
  • Remove from heat; stir in butter.
  • Serve over broccoli or spinache souffle.
  • This will not curdle and may be kept in the refrigerator.

*** Explore more Hollandaise Sauce Recipes »

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