STUFFED CABBAGE CASSEROLE IN THE CROCK POT

Stuffed Cabbage Casserole in the Crock Pot image

Make and share this Stuffed Cabbage Casserole in the Crock Pot recipe from Food.com.

Provided by bmcnichol

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 lb ground beef
1/3 cup chopped onion
4 cups coleslaw mix
1 medium green pepper, chopped
1 cup uncooked instant rice
1 1/2 cups water
2 beef bouillon cubes
1 (6 ounce) can tomato paste
1 (14 1/2 ounce) can diced tomatoes, undrained
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder

Steps:

In a skillet, cook beef and onion over medium heat and drain.
Transfer to crock pot and add slaw mix, green pepper and rice.
In the microwave, dissolve bouillon cubes in water.
In a bowl, combine the water and tomato paste and stir in the remaining ingredients.
Pour over beef mixture and mix.
Cover and cook on low for 4-5 hours or until rice and vegetables are tender.

*** Explore more Stuffed Cabbage Casserole In The Crock Pot Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#main-ingredient #preparation #casseroles #beef #vegetables #oven #crock-pot-slow-cooker #dietary #low-cholesterol #low-calorie #low-carb #healthy-2 #ground-beef #low-in-something #meat #equipment