FRUITED PUMPKIN BREAD

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Fruited Pumpkin Bread image

This wonderful quick bread from Rose Mower of Chugiak, Alaska is chock-full of yummy goodies, including walnuts, dates and apricots. The blend of spices comes through nicely and complements the bread's pumpkin flavor.

Provided by Taste of Home

Time 1h30m

Yield 1 loaf.

Number Of Ingredients 12

2 large eggs, room temperature
1 cup sugar
1 cup canned pumpkin
1/2 cup vegetable oil
1/2 cup orange juice
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon each ground cinnamon, cloves, ginger and nutmeg
1/2 cup chopped dates
1/2 cup chopped walnuts
1/4 cup chopped dried apricots

Steps:

  • In a bowl, combine the first 5 ingredients; mix well. Combine flour, baking soda, baking powder, cinnamon, cloves, ginger and nutmeg; add to pumpkin mixture and mix well. Fold in dates, walnuts and apricots. Pour into a greased 9x5-in. loaf pan. Bake at 350° until a toothpick inserted in the center comes out clean, about 1 hour and 15 minutes. Cool for 10 minutes; remove from pan to a wire rack to cool completely.

Nutrition Facts :

*** Explore more Fruited Pumpkin Bread Recipes »

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