STEAK AND RICE
Delicious quick dinner. This was my favorite dish that my mom made as a little girl. We still make it once a week and it is great leftover! You can double it and it is great for company.Only two pots to clean! I included a lowfat variation you can make with chicken; its yummy too!
Provided by road princess Gilmo
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook steak strips and onion in cooking oil in large skillet on medium- med high heat.
- When steak and onions are done add soup and mushrooms (undrained) stirring.
- When it looks less chunky and more soup-like add your sherry garlic and garlic salt.
- Stir and simmer for about 5-10 minutes.
- For even more tender meat, simmer a little longer on low.
- If it starts to thicken too much you can add a little water (depending on how thick you like your sauce.) Serve sauce over rice.
- Great with a salad and some garlic bread!
- For lowfat variation: Use chicken breasts.
- Boil them.
- Cut into chunks and add to sauce and onions.
- Use 98% fat free soup (can't taste the difference) delicious.
- You can even add a little lowfat sour cream and you have a Chicken Pareasean (can't spell it) dish!
Nutrition Facts : Calories 425.2, Fat 11.2, SaturatedFat 2.7, Cholesterol 18.2, Sodium 699.4, Carbohydrate 43.8, Fiber 2, Sugar 3.9, Protein 10.6
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