HOLIDAY TORTELLINI SOUP

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Holiday Tortellini Soup image

This is a hearty and flavorful soup. It can be made ahead and freezes well. Recipe is from Taste of Home.

Provided by CookingONTheSide

Categories     Stocks

Time 50m

Yield 2 1/2 quarts, 8 serving(s)

Number Of Ingredients 12

2 tablespoons olive oil
2 ounces pancetta or 2 ounces bacon, finely chopped
1 medium onion, finely chopped
3 garlic cloves, minced
1 (49 1/2 ounce) can chicken broth
2 teaspoons italian seasoning
1 (9 ounce) package cheese tortellini
1 (28 ounce) can crushed tomatoes in puree
8 ounces fresh spinach, rinsed, stemmed and chopped
salt, to taste
pepper, to taste
1 cup freshly shredded parmesan cheese

Steps:

  • Heat the olive oil in a Dutch oven over medium heat.
  • Add pancetta.
  • Cook until crisp.
  • Add onion; cook 3-4 minutes or until soft.
  • Add garlic; cook 1 more minute.
  • Add broth and Italian seasoning; bring to a boil and simmer for 5 minutes.
  • Meanwhile, cook tortellini according to package directions; drain.
  • Add cooked tortellini to soup mixture.
  • Stir in tomatoes and simmer 5 minutes.
  • Add spinach and cook just until wilted.
  • Season with salt and pepper.
  • Garnish with cheese.

Nutrition Facts : Calories 257.7, Fat 10.7, SaturatedFat 4.1, Cholesterol 24.4, Sodium 1047.5, Carbohydrate 26.3, Fiber 3.4, Sugar 1.7, Protein 15.6

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    #bacon     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #lunch     #soups-stews     #eggs-dairy     #pasta     #pork     #vegetables     #european     #holiday-event     #italian     #stocks     #cheese     #stove-top     #christmas     #oamc-freezer-make-ahead     #meat     #pasta-rice-and-grains     #ravioli-tortellini     #greens     #spinach     #taste-mood     #savory     #equipment     #number-of-servings

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