HOLIDAY TORTELLINI SOUP
This is a hearty and flavorful soup. It can be made ahead and freezes well. Recipe is from Taste of Home.
Provided by CookingONTheSide
Categories Stocks
Time 50m
Yield 2 1/2 quarts, 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat the olive oil in a Dutch oven over medium heat.
- Add pancetta.
- Cook until crisp.
- Add onion; cook 3-4 minutes or until soft.
- Add garlic; cook 1 more minute.
- Add broth and Italian seasoning; bring to a boil and simmer for 5 minutes.
- Meanwhile, cook tortellini according to package directions; drain.
- Add cooked tortellini to soup mixture.
- Stir in tomatoes and simmer 5 minutes.
- Add spinach and cook just until wilted.
- Season with salt and pepper.
- Garnish with cheese.
Nutrition Facts : Calories 257.7, Fat 10.7, SaturatedFat 4.1, Cholesterol 24.4, Sodium 1047.5, Carbohydrate 26.3, Fiber 3.4, Sugar 1.7, Protein 15.6
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