HOLIDAY SPICED FRUIT PUNCH
I had a quart of pineapple juice on hand and after several trials came up with this recipe which everyone loves. If children are present omit the spiced rum, but have it available for adults to add to the punch. In my opinion that's the key to this delightful punch! Before adding the rum, I ladle some of the punch into a ring...
Provided by Win Spicer
Categories Punches
Time 10m
Number Of Ingredients 13
Steps:
- 1. Combine all ingredients EXCEPT the ginger ale and spiced rum in a large container. Chill over night or at least 4 hours.
- 2. Ladle and strain some of the above mixture into a ring...add some ginger ale then freeze the ring to add to the punch bowl.
- 3. Strain mixture. Pour in the ginger ale and the spiced rum. Stir to mix well.
- 4. Pour into the punch bowl. Add the frozen ring. Garnish with slices of oranges, lemons, and limes.
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