Provided by Sheila Lukins
Categories Salad Leafy Green Side No-Cook Christmas Vegetarian Quick & Easy New Year's Eve Arugula Radish Winter Vegan Raw Endive Parade
Number Of Ingredients 9
Steps:
- 1. Wash the arugula and radicchio well in cold water; drain and pat dry.
- 2. Shred the radicchio leaves. Halve the endives lengthwise and sliver thinly. Place the arugula, radicchio, endives, radishes and chives in a large salad bowl.
- 3. Prepare the dressing: In a separate bowl, whisk together the vinegar, mustard, salt and pepper. Whisking constantly, slowly drizzle in the olive oil and continue whisking until combined.
- 4. Before serving, season the salad with salt and pepper. Drizzle lightly with the dressing and toss well.
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