HOLIDAY RUM EGGNOG BUNDT CAKE

Holiday Rum Eggnog Bundt Cake image

I am posting some neat holiday recipes for using eggnog. Since eggnog is a once a year treat, it can be fun to use it in recipes. Enjoy! 8)

Provided by OceanIvy

Categories Dessert

Time 1h10m

Yield 1 cake

Number Of Ingredients 7

Ingredients

1 (18 ounce) box yellow cake mix (2 layer size)
1/2 cup sliced almonds
1/2 teaspoon ground nutmeg
2 tablespoons rum or 1 tablespoon rum extract
2 eggs
1 1/2 cups eggnog
1/4 cup melted margarine

Steps:

Preheat oven to 350°.
Grease bundt pan well.
Press almonds onto bottom of pan.
Mix other ingredients well, for five minutes.
Pour into pan.
Bake at 50-60 minutes, or until a toothpick inserted in cake comes out clean.
Let cool for 10 minutes and then invert onto a plate.

Nutrition Facts : Calories 3606.8, Fat 166.7, SaturatedFat 38.9, Cholesterol 658, Sodium 4231.2, Carbohydrate 461, Fiber 11.3, Sugar 256.4, Protein 59.9

*** Explore more Holiday Rum Eggnog Bundt Cake Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #preparation #occasion #desserts #eggs-dairy #oven #easy #holiday-event #vegetarian #cakes #eggs #dietary #christmas #equipment #number-of-servings #4-hours-or-less