How to make Holiday Roasted Vegetables
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.Scatter vegetables on a large sheet pan. Toss with enough olive oil to coat each piece, then toss with balsamic vinegar. Season with salt and pepper. Scatter herbs around the pan. Bake for 20-25 minutes, until the vegetable are tender, shaking the pan halfway through.Before serving, toss roasted vegetables with pecan and cranberries.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love