FRENCH DRY RUB

French Dry Rub image

Make and share this French Dry Rub recipe from Food.com.

Provided by Diana Adcock

Time 5m

Yield 1/2 cup

Number Of Ingredients 8

Ingredients

2 teaspoons dried thyme
1 teaspoon dried basil
1 teaspoon dried marjoram
1 teaspoon dried French tarragon
1 teaspoon dried rosemary
2 teaspoons dried summer savory
1 teaspoon dried fennel seed
1 teaspoon dried lavender flowers

Steps:

Place all ingredients in a large bowl and crush with your fingers, of if you wish for a powder place in a spice grinder.

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