CRUNCHY NOODLE SALAD
I ate this interesting salad at a friendly get-together. Years later, I came across a similar salad recipe in a cook book that was made by my nephew's elementary school in New Jersey. I made it for a football party and it scored well.
Provided by Shannon Fernekes
Categories Onions
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Remove heavy, thick veins from cabbage.
- Shred cabbage and combine with scallions.
- Break noodles, discarding flavor packages.
- melt butter in medium frying pan.
- Add noodles, almonds and Sesame seeds.
- Brown mixture, stirring occasionally.
- Mix all ingredients for salad dressing.
- Add dressing just before serving.
- DO NOT mix with cabbage until you are ready to serve.
Nutrition Facts : Calories 717.3, Fat 58.8, SaturatedFat 16.2, Cholesterol 40.7, Sodium 278.2, Carbohydrate 47.1, Fiber 1.9, Sugar 34.1, Protein 3.7
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