HOLIDAY LIME COOLER COOKIES (COOKIE EXCHANGE QUANTITY)

Holiday Lime Cooler Cookies (Cookie Exchange Quantity) image

Ring in the holidays with the refreshing and cool taste of citrus cookies.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h55m

Yield 72

Number Of Ingredients 10

Ingredients

2 cups butter or margarine, softened
1 cup powdered sugar
3 1/2 cups Gold Medal™ all-purpose flour
1/2 cup cornstarch
2 tablespoons grated lime peel
1 teaspoon vanilla
Granulated sugar
1 cup powdered sugar
2 tablespoons Key lime or regular lime juice
2 tubes (0.68 oz each) Betty Crocker™ green decorating gel, if desired

Steps:

Heat oven to 350°F. In large bowl, beat butter and 1 cup powdered sugar with electric mixer on medium speed, or mix with spoon. Stir in flour, cornstarch, lime peel and vanilla until well blended.
Shape dough into 3/4-inch balls. Place about 2 inches apart on ungreased cookie sheet. Press bottom of glass into dough to grease, then dip into granulated sugar; press on dough balls until 1/4 inch thick.
Bake 9 to 11 minutes or until edges are light golden brown. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
In small bowl, stir together 1 cup powdered sugar and the lime juice. Stir in additional juice if necessary. Spread glaze over cookies. Squeeze drops of decorating gel on glazed cookies; drag toothpick through gel for marbled design.

Nutrition Facts : Calories 90, Carbohydrate 9 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 35 mg, Sugar 3 g, TransFat 0 g