KING SALMON WITH MUSHROOMS

King Salmon with Mushrooms image

We tried this king salmon dish and our daughter loved it, and she is a picky eater. Hope you enjoy!

Provided by CerberusSIX

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Broiled Salmon Recipes

Time 40m

Yield 8

Number Of Ingredients 10

Ingredients

3 tablespoons olive oil
2 tablespoons garlic-pepper seasoning (such as McCormick®)
2 tablespoons chopped fresh chives
1 tablespoon lemon juice
1 clove garlic, minced
1 pinch sea salt
1 pinch ground black pepper
3 pounds Alaskan king salmon
5 large mushrooms, cut into 1/4-inch pieces
¼ cup butter

Steps:

Preheat the oven to 325 degrees F (165 degrees C).
Combine olive oil, garlic seasoning, chives, lemon juice, garlic, salt, and pepper in a medium bowl until well blended.
Place salmon on a baking sheet and coat with the garlic mixture; reserve any remaining mixture.
Bake in the preheated oven until fish flakes easily with a fork, 20 to 30 minutes.
While salmon bakes, heat a large skillet over medium to medium-high heat. Add mushrooms and the rest of the garlic mixture. Cook and stir until mushrooms shrink slightly, 3 to 5 minutes. Add butter; cook and stir until mushrooms are mostly tender, 2 to 3 minutes more.
Set an oven rack about 6 inches from the heat source and turn the oven to broil. Add mushrooms to the baking sheet with the cooked salmon and broil until golden brown, 5 to 10 minutes.

Nutrition Facts : Calories 344 calories, Carbohydrate 1.2 g, Cholesterol 109.6 mg, Fat 21.7 g, Fiber 0.3 g, Protein 34.4 g, SaturatedFat 6 g, Sodium 501.9 mg, Sugar 0.4 g